Atta Ant Salt - Lulo & Orange

Atta Ant Salt - Lulo & Orange

Our Atta Ant Salt is a unique blend of locally-sourced sea salt, fiery chile de arbol, fruity aji lulito, zesty lulo, tangy orange peel, roasted ant, and a dash of citric acid. Each ingredient is carefully hand-picked and prepared by our expert team, resulting in a flavor explosion that will elevate any dish to new heights.

Our exquisite Atta Ant Salts are made with the finest sea salt from the Guajira and an array of hand-picked chilis, all naturally dehydrated and gently toasted by the skilled Lopuna family. Our ants are harvested by none other than Don Leopoldo, an expert with years of experience in gathering these local delicacies. These fresh fire-roasted ants are dried by us before being ground together with the other ingredients to create a truly unique and naturally nutty flavor.

Lopuna's Atta Ant Salt is not only versatile, but also healthy and socially responsible. Enjoy it with any fruit, particularly a juicy slice of orange or apple. It's a perfect accompaniment to a shot of Mezcal, Tequila or Viche and makes for marvelous rims for Micheladas, Margaritas or any agave-based cocktails. It's also a secret ingredient for dazzling pizzas, scintillating salads and other traditional Colombian or Mexican cuisine.

Be the star of your dinner party and expand your flavor consciousness with our socially conscious and delicious Atta Ant Salt. With your purchase, you not only support the local indigenous communities but also leave a positive impact on your taste buds.