Lopuna has drawn inspiration from the Mexican practice of incorporating insects into cuisine to create Colombia's first premium version of worm salt. By combining Mojojoy worms and Atta ants from distinct Colombian regions and blending them with locally sourced chilis and sea salt, these insects are carefully roasted to produce remarkable outcomes.

Lopuna's worm and ant salt variations are a perfect complement to a shot of Mezcal, Tequila, or local Colombian liquor, Viche, and they make for delightful rims for Micheladas, Margaritas, or any other agave-based cocktail. Whether you're looking to add an extra layer of flavor or a unique twist to your favorite drinks, Lopuna's premium worm and ant salt variations are sure to satisfy your taste buds.